Need in smaller quantities? Check out our "Assorted spice pack".
Mace is a reddish pink-brown spice that is derived from the dried lacy coating of the nutmeg seed. Mace figures prominently in Asian, Caribbean, Indian, and Moroccan cuisines and is also used in British, Dutch, and French cooking. It is commonly found in spice blends and baked goods, as well as savoury dishes like soups, sauces, and poultry and fish recipes. Mace's flavour is sweet, woody, and warm, with a mild pungent kick, very much like nutmeg but softer and not quite as sweet. The taste of Mace can also be described as a combination of Cinnamon and Pepper.
Our Mace, along with nutmeg, is harvested twice yearly and sourced from Pilimathalawa in the central hillside province directly from the local growers.
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